We are Italian Masters of Citrus™
|We are an Italian family, seated in the heart of Italian citrus cultivations and we represent Italian excellence in the consumer products.
|We are specialists, masters. For more than 35 years, every day, we have one thought: citrus fruits of our land.
|Citrus is our passion. We are based in one of the most important European cultivation areas: we are surrounded by the smell of these fruits!
Citrus Fruit Processing Capacity
|Ton per day
|Ton per year
|Orange: Blond, Blood, Bitter
|Mandarin (Green, Yellow, Red) and Clementine-Tangerine
*Tons of Citrus Fruit processed
Citrus Crop and Processing Calendar
Where are you Citrus Fruits come from?
|Orange, Blood Orange, Lemon, Mandarin
|Orange, Blood Orange, Lemon, Mandarin, Bergamot, Grapefruit
Protected Origin: Added value for your customer
|Arancia di Ribera DOP
|Arancia Rossa di Sicilia IGP
|Bergamotto di Reggio Calabria DOP
|Clementine di Calabria IGP
Our Essential Oils
Added value for your Flavours & Fragrances
An Essential Oil is a liquid containing volatile aromatic compounds characteristics of a plant. It is “essential” because contains the “essence” of the typical fragrance of the plant from which it is derived.
Our Essential Oils are extracted from the peel of fresh citrus fruits by mechanical process: Orange, Blood Orange, Bitter Orange, Lemon, Yellow Mandarin, Green Mandarin, Red Mandarin, Clementine, Bergamot. During the citrus process cycle, the peel is rasped and pressed in order to crush the vesicles which release the essential oil that is carried by flow of water. Afterwards, this oil/water emulsion goes through a filtration and centrifugation phase which allows to obtain a 100% Pure & Natural Oil, called Cold Pressed Essential Oil.
Through a distillation process, we can increase the solubility of the Essential Oil by decreasing the terpene content. As result we obtain a Folded Essential Oil.
Our Essentials Oils come from the best citrus fruits. Discover our fruits:
Packaging: from 50 to 180 kg (net) drums.